Today's Obanzai:
- Natsu Yasai Agebitashi - Summer Vegetables (Sweet Corn, Zucchini, Eggplant, Green Bell Pepper) in Light Dashi Broth [Pictured]
- Shrimp, Cauliflower Tempra with Tomato Mayo Sauce
- Salad - Onion, Tomato, Celery, Pasta, Sweet Corn, Asparagus and Sausage with Black Pepper Mayo Dressing
Today's Miso Soup:
- Gobo Burdock and Age (Fried Tofu)
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo