Today's Obanzai:
- Foil-Steamed Fluke with Enoki Mushroom, Kombu Kelp and Momiji Oroshi Ponzu Sauce
- Soy Simmered Shredded Beef, Satoimo Taro, Carrot, Daikon Radish, Gobo Burdock, String Beans, Scallion and Ginger
- Buta Chanpuru - Sauteed Pork, Goya (Bitter Melon), Tofu and Beaten Eggs with Sesame Oil and Soy (Okinawa)
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
