Today's Obanzai:
- Hirame Tempura Kinoko Ankake - Fluke Tempura with Mushroom-Soy Dashi Sauce [Pictured]
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef
- Spicy Sauteed Squid and Moyashi - Squid, Moyashi Bean Sprouts and Nira Chives; Spicy Miso Oyster Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
