Sunday, May 17th Special

Today's Obanzai:

•  Ika Meshi - Soy Dashi Simmered Mochi Rice Stuffed in Squid [Pictured]
• Takenoko, Satoimo Kinoko Ankake - Bamboo Shoots and Japanese Taro with Mushroom-Soy Dashi Sauce
• Sui Gyoza - Pork Gyoza Dumpling, Harusame Noodle in Sweet Sour Soup

Today's Miso Soup:

• Jagaimo - Potato

Today's Special Sushi:

• Gray Tilefish Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo