Today's Obanzai:
- Sauteed Hanger Steak Strips and Zucchini with Oyster Soy Sauce [Pictured]
- Iwashi Shio Yaki - Broiled Iwashi Sardine with Grated Daikon Radish
- Hourenso Goma Ae - Blanched Spinach and Age (Fried Thin Tofu) with Crushed Sesame Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
