Today's Obanzai:
- Nikomi Hamburg - Red Miso Stewed Pork Meatballs with Carrot and Mushroom [Pictured]
- Takenoko Tosani - Soy Dashi Simmered Bamboo Shoot, Konnyaku Yam Cake and Bonito Flakes with String Beans -served cold-
- Saba Yuan Yaki - Soy Sake Marinated and Broiled Saba Mackerel with Sansho Pepper
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
