Today's Obanzai:
- Shime Sanma - Cured Sanma (Pike Mackerel) Sashimi with Wakame Seaweed and Ponzu Sauce
- Kiriboshi Daikon - Soy Dashi Simmered Kiriboshi Daikon Radish, Baby Zucchini and Age (Fried Thin Tofu) _served cold [Picture]
- Spicy Miso Sauteed Hanger Steak, Eggplant, Portobello, Italian Pepper, Onion and Shiitake
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
