Today's Obanzai:
- Komatsuna Ohitashi - Blanched and Soy Dashi Marinated Salad of Komatsuna Spinach, Usu Age (Fried Thin Tofu), Shimeji and Maitake Mushrooms with Dried Bonito Flakes [Pictured]
- Roasted Baby Corn and Zucchini with Tofu-Sesame Dip //vegan//
- Saba Nanban Zuke - Fried Saba Mackerel Marinated in Lemon Soy Dashi with Shredded Onion and Carrot
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
