Today's Obanzai:
- Nasu Age Bitashi - Fried Japanese Eggplant Soaked in Light Soy Dashi with Ginger
 - Tori Momo Yaki - Roasted Chicken Leg with Red Miso Sauce
 - Maguro Daikon Taitan - Soy Simmered Tuna and Daikon [Pictured]
 
Today's Miso Soup:
- Tofu and Wakame Seaweed
 
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
 - Gray Tile Sushi / Sashimi
 - Toro Sushi / Sashimi
 - Negi Toro Roll
 - Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
 - Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
 
