Today's Obanzai:
- Nasu Age Bitashi - Fried Japanese Eggplant Soaked in Light Soy Dashi with Ginger
- Tori Momo Yaki - Roasted Chicken Leg with Red Miso Sauce
- Maguro Daikon Taitan - Soy Simmered Tuna and Daikon [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Gray Tile Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo