Today's Obanzai:
- Potato Salad with Smoked Salmon - Smoked Salmon Slices with Mashed Potato Salad_Cucumber, Carrot, Tomato, Celery, Onion and Mayo [Pictured]
- Pork Butt - Sansho Pepper and Clove Spiced Slow Roasted Pork Butt
- Nagaimo Miso Salad - Fresh Nagaimo Yam, Atsu Age (Fried Tofu), Shimeji and Enoki Mushrooms with Sweet and Spicy Miso
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo