Today's Obanzai:
- Hanger Steak Garlic Oyster Sauce Itame - Sauteed Hanger Steak, Cabbage, Shiitake Mushroom, Carrot, Burdock, Onion with Garlic Oyster Sauce
- Smoked Salmon Salad - Smoked Salmon with Diced Cut Zucchini, Celery, Tomato with Light Ponzu [Pictured]
- Kinoko Soba - Soba Noodle with Soy Dashi Kinoko Mushroom (Shimeji, Enoki, Shiitake) Soup
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Blue Runner (Bluestriped Jack) Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo