Today's Obanzai:
- Natsu Yasai Menti Mayo Ae - Roasted Summer Vegetables (Potato, Onion, Zucchini, Sweet Corn) with Mentai (Spicy Cod Roe) Mayo Sauce
- Buta Karaage - Fried, Ginger Garlic Soy Marinated Pork
- Saba Nanban - Fried Mackerel, Soaked in Sweet Light Soy Vinegar Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
