Today's Obanzai:
- Goya Champuru - Sauteed Goya (Bitter Melon), Pork, Beaten Egg and Tofu with Bonito Flakes
- Nanohana Ohitashi - Blanched Broccoli Rabe, Spinach and Shimeji Mushroom Marinated with Yuzu Soy Dashi
- Gyu Jaga Nasu - Shredded Beef, Potato, Eggplant, Onion and Carrot with Sansho Red Miso [Pictured]
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
