Today's Obanzai:
- Kinoko Yakko - Chilled Housemade Tofu with Mixed Mushroom-Soy Dashi Sauce
- Hanger Steak - Spicy Red Miso Sauteed Steak Stirps, Cabbage, Italian Pepper, Carrot and Onion
- Roasted Salmon Seafood Balls with Shiso and Grated Daikon Soy Sauce [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Negi Toro Roll - Bluefin Toro and Scallions
- Bluefin Toro (Fatty Tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
