Today's Obanzai:
- Hijiki Salad - Hijiki Seaweed, Chick Peas, Cucumber and Red Onion Salad -Lightly Seasoned with Sesame Soy Vinaigrette [Pictured]
- Salmon Menchi Katsu - Panko Breaded and Fried Salmon-Cabbage-Celery Burger with Tomato BBQ Sauce
- Roasted Summer Vegetable Salad with Shrimp - Shrimp, Tomato, Onion, Zucchini and Shishito Pepper with Pureed Onion - Yuzu Chili
Today's Miso Soup:
- Daikon Radish and Enoki Mushroom
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
