Today's Obanzai:
- Daikon Salad - Daikon Radish Salad with Carrot, Crabstick, Shimeji and Okra - Shiso Tomato Soy Dressing [Pictured]
- Mentai Yakko - Chilled Housemade Tofu with Spiced Cod Roe, Wakame Seaweed and Zucchini
- Isobe Age - Chikuwa Fishcakes and Chicken Tender Tempura with Seaweed Flakes and Ginger Soy
Today's Miso Soup:
- Roasted Eggplant
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
