Today's Obanzai:
- Hiyayakko - House-Made Tofu, Brocollirabe, Wakame Seaweed with Sweet Soy Vinegar Sauce
- Tori Shio Yaki - Sea Salted Grilled Chicken
- Asparagus Mentai Mayo Ae - Asparagus with Spicy Cod Fish Roe and Mayo [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Salad:
- Kanpachi Salad - Amber Jack with Aojiso Onion Dressing
Today's Special Sushi:
- Negi Toro Roll - Fatty Bluefin Toro and Scallions
- Bluefin Toro Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo