Today's Obanzai:
- Momotaro Tomato - Fresh Momotaro Tomato and Avocado Salad with Onion Ponzu Sauce
- Niku Jaga - Sweet Soy Stewed Potatoes and Shredded Beef
- Konnyaku Noodle - Konnyaku Yam Noodle, Broccoli Rabe, Shimeji and Enoki Mushrooms in Cold Soy Dashi Broth [Pictured]
Today's Miso Soup:
- Gobo Burdock
Today's Special Entree:
- Sea Bass and Asparagus Furai - Panko Breaded and Fried Sea Bass (Sashimi Quality) & Asparagus with Garlic Mayo (Side)
Today's Special Sushi:
- Negi Toro Roll - Fatty Bluefin Toro and Scallions
- Bluefin Toro Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
