Today's Obanzai:
- Salmon Salad with Endive - Minced Salmon Dip with Cranberry, Lemon, Shiso, Mayonnaise and Endive [Pictured]
- Kushi Katsu - Breaded and Fried Pork and Zucchini Skewers
- Avocado and Tofu Salad with Cucumber, Salt & Sesame Oil /vegan/
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
