Today's Obanzai:
- Iwashi Nanban - Fried Sardine Marinated in Ume Plum & Lemon Soy Dashi with Yellow Bell Pepper, Jalapeno, Tomato and Carrot [Pictured]
- Tempura - Baby Corn and Zucchini Tempura
- Sengiri Salad - Shredded Carrot, Kiriboshi Daikon, Cucumber, Octopus, Tomato and Onion Soy Dressing
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
