Today's Obanzai:
- Ika, Satoimo, Gobo Pirikara Ni - Chili Pepper Soy Dashi Simmered Squid, Japanese Taro, Burdock
- Tori Banitan Sauce - Sea Salted Grilled Chicken with Bitter Melon, Hakusai, Tomato in Chicken Stock Sauce
- Shiitake Nikuzume - Roasted Ground Beef Stuffed in Shiitake Mushroom [Pictured]
Today's Miso Soup:
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
