Today's Obanzai:
- Shishito Shiitake Yakibitashi - Roasted and Soy Dashi Marinated Shishito Pepper and Shiitake Msuhroom with Ginger and Bonito Flakes [Pictured]
- Niku Tofu - Housemade Tofu with Shredded Beef and Onion
- Ika Spicy Soy - Grilled Squid with Jalapeno & Tabasco Soy Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
