Today's Obanzai:
- Nagaimo Okra Tofu Mentai Salad - Fresh Julienned Nagaimo Yam, Okra and Tofu with Cod Roe, Yuzu Ponzu and Wakame Seaweed [Pictured]
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Red Skin Potato, Renkon (Lotus Root), Onion and Carrot
- Sanma Shio Yaki - Broiled Whole Sanma (Pike Mackerel) with Grated Daikon Radish
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll -Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
