Today's Obanzai:
- Itoko Ni - Simmered Satsumaimo (Sweet Potato), Kabocha Pumpkin, Shimeji Mushroom and Azuki Red Beans [Pictured]
- Takenoko Tofu Salad - Grilled Tofu, Bamboo Shoot, Yu Choy, and Renkon (Lotus Root) Salad with Onion Soy Dressing
- Codfish Furai - Panko Breaded and Fried Codfish with Tartar Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
