Today's Obanzai:
- Triple Tale Yuanykibitashi - Yuzu Soy Marinated and Grilled Triple Tale soaked in Light Dashi with Daikon [Pictured]
- Red Miso, Oyster Sauce Simmered and Roasted Pork Belly
- Iceberg Lettuce Ohitashi - Blanched and Soy Dashi Marinated Iceberg Lettuce and Mixed Mushrooms with Yuzu
Today's Miso Soup:
- Kabocha
Today's Special Don:
- Uni Ikura Don - Sea Uchin and Salmon Roe on sushi rice
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Madai (Red Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo