Sunday, August 30, 2015

Sunday, August 30th Special

Today's Obanzai:

  • Triple Tale Yuanykibitashi - Yuzu Soy Marinated and Grilled Triple Tale soaked in Light Dashi with Daikon [Pictured]
  • Red Miso, Oyster Sauce Simmered and Roasted Pork Belly
  • Iceberg Lettuce  Ohitashi - Blanched and Soy Dashi Marinated Iceberg Lettuce and Mixed Mushrooms with Yuzu