Today's Obanzai:
- Ika Amazu Yaki - Simmered and Roasted Sweet Vinegar Soy Seasoned Squid
- Soy Simmered Shredded Beef and Shirataki Noodles with Hakusai Cabbage and Gobo Burdock
- Nanohana Ohitashi - Blanched and Soy Dashi Marinated Broccoli Rabe and Mixed Mushrooms with Yuzu [Pictured]
Today's Miso Soup:
- Snow Peas and String Beans
Today's Special Entree:
- Tilefish - Sake Lee and Miso Marinated Broiled Amadai (Tilefish) with Asparagus, Lutosu Root and Eringi Mushroom
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Madai (Red Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo