Today's Obanzai:
- Hijiki - Simmered Hijiki Seaweed, Satsuma Age (Fishcake), Renkon (Lotus Root), Konnyaku Yam Cake and Carrot with Sesame Oil
- Kimchi Pork - Simmered Daikon Radish and Berkshire Pork Belly with Spicy Kimchi [Pictured]
- Iwashi - Broiled Iwashi Sardine with Sweet Soy Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Red Snapper Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
