Today's Obanzai:
- Ohitashi - Boiled Spinach, Broccolirave, Renkon (Lotus Roots), Takenoko (Bamboo Shoot) Soaked in Light Soy Dashi
- Chicken Katsu - Panko Crusted White Chicken Meat
- Hanger Steak Tataki - Lightly Seared Hanger Steak Slices with Onion and Ponzu Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Katsuo (Bonito) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
