Today's Obanzai:
- Tofu Ankake - Housemade Tofu with Ginger Soy Dashi Sauce, Bamboo Shoot, Enoki and Shimeji Mushrooms
- Goma Ae - Renkon (Lotus Root), Eringi Mushroom, Yellow and Red Bell Peppers, Satsuma Imo (Sweet Potato) and Zucchini with Sesame Sauce //vegan//
- Hanger Steak Tataki - Lightly Seared Hanger Steak Slices with Cabbage and Onion Soy Dressing
Today's Miso Soup:
- Satsuma Imo (Sweet Potato)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Tilefish Sushi / Sashimi
- Saba (Tilefish) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
