Today's Obanzai:
- Hotate Kinoko Butter - Sauteed Mixed Mushroom and Scallop with Butter Soy Sauce
- Roasted Tender Pork Spareribs - Clove and Black Pepper Crusted [Pictured]
- Hourensou & Tofu - Housemade Tofu with Blanched Spinach and Tomato - Sesame Mayo Dressing
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Pompano Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
