Today's Obanzai:
- Shiromi Furai - Panko Crusted Cod Fish with Tartar Sauce
- Harusame Noodle Salad - Harusame Noodle, Carrot, Spinach, Onion and Lotsu Roots with Onion Ponzu Dressing [Pictured]
- Aburana Beef Itame - Sauteed Yuchoy and Hanger Steak with Red Miso Oyster Sauce
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Pompano Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
