Today's Obanzai:
- Yaki Kabocha Salad - Roasted Pumpkin Salad with Asparagus, Celery, Carrot and Red Cabbage - Onion Soy Dressing [Pictured]
- Tofu Kinoko An - Chilled Housemade Tofu with Minced Shrimp and Mixed Mushroom Soy Dashi Sauce
- Ginger Garlic Soy Marinated Simmered and Roasted Pork Spareribs
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
