Today's Obanzai:
- Saba - Simmered Saba Mackerel with Arima Sansho Pepper
- Hijiki Salad - Hijiki Seaweed, Zucchini and Red Cabbage with Onion Soy Dressing [Pictured]
- Hanger Steak - Grilled Hanger Steak with Apple Ginger Soy Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Entree:
- Uni Ikura Don - Sea Urchin and Salmon Roe over Sushi Rice
Today's Special Sushi:
- Katsuo (Bonito) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
