Today's Obanzai:
- Iwashi (Sardine) - Broiled with Curry Salt, Tomato and Onion [Pictured]
- Age Shumai - Fried Shrimp Dumplings with Ponzu Sauce
- Oden - Simmered Tamago (Egg), Daikon, Konnyaku Yam Cake and Fishcakes
Today's Miso Soup:
- Snow Pea and Wakame Seaweed
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
