Today's Obanzai:
- Panko Crusted Asparagus with Yuzu Mayo[Pictured]
- Beef, Kinoko Itame - Sauteed Slice beef and Mushrooms (Shimeji, Enoki, Eringi and Maitake) with Spicy Red Miso Sauce
- Saba Shoga Ni - Ginger Soy Simmered Mackerel
Today's Miso Soup:
- Cabbage and Wakame
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni Ikura Don
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
