Today's Obanzai:
- Hirame Calpacho - Fluke and Greens with Onion Ponzu Dressing
- Tsukune Burg - Grilled Ground Chicken Meat Ball with Teriya ki Sauce [Pictured]
- Aji Furai - Panko Crusted Fried Horse Mackerel with Curry Tartar Sauce
Today's Miso Soup:
- Lotus Roots
Today's Special Entree:
- Gindara Kasu Zuke - Sake Lee Marinated and Broiled Black Cod
Today's Special Sushi:
- Madai (Red Snapper) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo