Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Ground Pork Miso Sauce
- Kinoko Foil Yaki - Foil Baked Mixed Mushrooms with Butter and Soy Sauce
- Spicy Vegetables Kimchi Soup- Renkon (Lotus Root), Carrot, Gobo (Burdock), Hakusai Cabbage and Daikon //soup contains shrimp and fish extracts//
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Entree:
- Gindara Kasu Zuke - Sake Lee Marinated and Broiled Black Cod
Today's Special Sushi:
- Madai (Red Snapper) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
