Today's Obanzai:
- Gyu Miso Itame - Miso Marinated, Sauteed Hanger Steak with Onion, Shishito Pepper, Yellow, Red Bell Pepper [Pictured]
- Shiromi Furai - Panko Crusted Cod Fish with Chili Sauce
- Aemono - Steamed, Shred White Chicken Meat, Zucchini, Carrot, Tofu with Onion Soy Dresssing
Today's Miso Soup:
- Shungiku
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Horse Mackerel (Aji) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo