WE GOT A NEW OVEN.
Today we have everything from the menu!
Today's Obanzai:
- Satoimo Kousen Age - Rice Cracker Crusted and Fried Satoimo Taros
- Kinpira - Sauteed and Simmered Shredded Root Vegetables with Shichimi Chili Pepper and Sesame -Carrot, Renkon (Lotus Root), Gobo Burdock, and Konnyaku Yam Cake /vegan/ [Pictured]
- Kiriboshi Mochi Kin -Soy Dashi Simmered Radish Strips, Mochi in Tofu Pouch and Zucchini
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
