Today's Obanzai:
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Hijiki – Simmered Hijiki Seaweed with Small Pieces of Konnyaku Yam Cake, Gobo Burdock, Carrot, Fishcake and Edamame
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Niku Miso Itame – Sauteed Italian Pepper and Eggplant with Spiced Ground Beef – Miso Sauce
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Nagaimo Salad – Fresh Julienned Nagaimo Yam and Wakame Seaweed with Cod Roe and Pureed Tomato Sauce [Pictured]
Today's Miso Soup:
- Moyashi Bean Sprouts
Today's Special Sushi:
- Toro (Fatty Tuna)
- Negi Toro Roll – Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Tilefish Sushi / Sashimi
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Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
