Today's Obanzai:
- Ika Geso Daikon - Soy Simmered Squid Tentacles, Daikon Radish and Satoimo Taro
- Roll Cabbage - Stewed Stuffed Cabbage Roll with Pork, Onion and Carrot
- Pirikara Miso Itame - Spicy Miso Sauteed Italian Bell Pepper and Eggplant [Pictured]
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
