Today's Obanzai:
- Potato Salad with Dijon Mayo - Potato, Carrot, Cucumber, Celery, Boiled Egg, Onion and Minced Pork Sausage [Pictured]
- Steak Miso Itame - Spiced Miso Roasted Hanger Steak, Bell Pepper, Eringi Mushroom and Onion
- Roasted Vegetable Salad with Renkon (Lotus Root), Kabocha Pumpkin, String Beans--Marinated with Onion Garlic Soy Sauce
Today's Miso Soup:
- Satsuma Imo (Sweet Potato)
Today's Special Sushi:
- Bluefin Toro (Fatty Tuna) Sushi / Sashimi
- Bluefin Negi Toro Roll - Fatty Tuna and Scallions
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo