Today's Obanzai:
- Cubed Tuna and Mango Salad - Ginger Soy Marinated Tuna Cubes (Raw), Mango, Seaweed and Mesclun Greens with Sesame Oil [Pictured]
- Atsuage Ohitashi - Soy Dashi Marinated Blanched Broccoli Rabe, Spinach and Atsuage Tofu (Once Fried Thick Tofu)
- Daikon Salad - Daikon Radish, Thin-Sliced Octopus and Scallop with Sesame Arugula Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll -Fatty Tuna and Scallions
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
