Today's Obanzai:
- Gyu Suji Daikon - Soy Simmered Beef Tendon and Daikon Radish [Pictured]
- Roasted Vegetable Salad - Renkon (Lotus Root), Satsuma Imo (Sweet Potato), Carrot, Shiitake, String Beans and Bamboo Shoot with Miso Sesame Sauce //vegan//
- Iwashi - Broiled Iwashi Sardines with Grated Daikon
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
