Today's Obanzai:
- Nasu Zucchini Age Bitashi - Fried and Soy Dashi Marinated Eggplant and Zucchini
- Kabocha Soboro An - Simmered Kabocha Pumpkin with Ground Chicken Dashi Sauce [Pictured]
- Hakusai Tofu Salad - Tofu, Hakusai Cabbage, Chicken Tender, Carrot and Cucumber Marinated in Onion Soy Vinaigrette
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Orata Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
