Today's Obanzai:
- Sauteed Hakusai Cabbage, Atsuage (Fried Tofu),Carrot and Bell Pepper with Ground Chicken Meat Sauce [Pictured]
- Kousen Age - Rice Cracker Crusted Fried Satoimo Taro and Sardine
- Soy Stewed Daikon Radish, Renkon (Lotus Root), Potato, Shredded Beef, Carrot and String Beans
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Toro Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll -Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
