Today's Obanzai:
- Hijiki no Taitain - Light Soy Dashi Simmered Hijiki Seaweed, Carrot, Renkon (Lotus Roots), Konnyaku Yam Cake and Edamame [Pictured]
- Garlic Oil Roasted Vege Salad - White Mushroom, Cauliflower, Italian Pepper with Lemon Garlic Oil
- Chikuwa Isobe Age - Fish Cake with Ao Nori Seaweed Tempra Butter
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Toro Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro Roll -Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo