Today's Obanzai:
- Renkon (Lotus Root), Squid, Satoimo Taro and Broccoli Rabe Salad with Cod Roe Yuzu Sauce [Pictured]
- Yude Tamago Meatloaf - Roasted Pork Meatloaf Stuffed with Boiled Egg--Tomato BBQ Sauce
- Tofu Kinoko An Kake - Housemade Tofu with Mixed Mushroom Soy Dashi Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
