Today's Obanzai:
- Iwashi Hasami Age - Panko Breaded and Stuffed Fried Sardine-- Stuffed with Minced Seafood & Whitefish and Edamame
- Goma Ae - Blanched Broccoli Rabe, Asparagus and Shimeji Mushroom Salad with Sesame Mayo Sauce [pictured]
- Niku Tofu - Housemade Tofu with Sweet Soy Simmered Shredded Beef, Konnyaku Yam Cake, Onion and Gobo Burdock
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
