Friday, October 30, 2015

Friday, October 30th Special

Today's Obanzai:

  • Iri Dofu (Uno Hana Style) - Roasted Tofu, Takenoko Bamboo Shoot, Shiitake Mushroom and Daikon, Carrot with Ponzu Sauce [Pictured]
  • Porki Rib with Spicy Miso Sauce - Simmered and Grilled Pork Rib with Spicy Red Miso Sauce
  • Niku Jaga - Sweet Soy Simmered Beef, Potato, Carrto and Onion